5 Servings
Sweet, tender crab legs prepared your way. Steamed for delicate flavor, broiled for a little char, or baked to lock in richness – ready to crack and enjoy.
Ingredients
- 1 package of Sea Best Snow Crab Clusters
Directions
Thaw:
- Refrigerator: Place crab legs in the fridge for 10-12 hours.
- Quick Thaw: Run under cold water for 3-5 minutes
Steam, broil, or bake:
Steam
- Place thawed crab in a steam basket over the water.
- Cover and steam for 4–5 minutes or until heated through.
Broil
- Place thawed crab legs (in shell) on a broiler rack
- Broil for 4–5 minutes, or until hot throughout.
Bake
- Preheat oven to 400°F.
- Place thawed crab on a baking sheet.
- Add ⅛-inch of hot water to the pan and cover with foil.
- Bake for 8–10 minutes.
Tips:
- For cold crab, place crab legs in the refrigerator for 30 minutes after cooking.
- Pair with flavorful dipping sauces like: garlic herb butter, green cocktail sauce, lemon aioli, or remoulade.
