Honey Chipotle Salmon

• 4 (4.5 oz) Sea Best Atlantic Salmon Fillets
• 3 tbsp extra virgin olive oil
• 2 tbsp chopped chipotle peppers in adobo sauce
• 3 tbsp honey
• 1 tbsp soy sauce
• Kosher salt and freshly ground black pepper, to taste
• ½ cup fresh cilantro, chopped
• Lemon wedges, for serving

1. Preheat your oven to 450°F. Line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, whisk together the olive oil, chipotle in adobo, honey, soy sauce, and a pinch each of salt and black pepper.
3. Place the salmon fillets on the prepared baking sheet. Brush the chipotle-honey glaze generously over each fillet, coating all sides.
4. Bake for 10-15 minutes, depending on the thickness of your fillets, until the salmon is cooked to your desired doneness (145°F internal temperature is ideal)
   Tip: For a lightly charred finish, broil the salmon for 1 minute after baking.
5. Top with chopped cilantro and a squeeze of fresh lemon juice. Serve hot.

Serving Ideas:

• Flake into warm corn tortillas with your favorite toppings for tacos.
• Layer over rice or quinoa bowls with veggies.